The Future(s) of Food Tourism: Food Tourism in 2075: Scenarios and Drivers of Change

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Channel View Publications
Editors	Una McMahon-Beattie, Ian Yeoman, Sangkyun Kim, Eerang Park
Publisher	Channel View Publications
Chapter	1
Pages	31-69
Number of pages	39
ISBN (Print)	9781845419196
Publication status	Published (in print/issue) - 13 May 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "The Future(s) of Food Tourism: Food Tourism in 2075: Scenarios and Drivers of Change",

author = "Sangkyun Kim and U McMahon-Beattie, and Eerang Park and Ian Yeoman",

year = "2025",

month = may,

day = "13",

language = "English",

isbn = "9781845419196",

pages = "31--69",

editor = "McMahon-Beattie, \{Una \} and Yeoman, \{Ian \} and Sangkyun Kim and Park, \{Eerang \}",

booktitle = "Channel View Publications",

publisher = "Channel View Publications",

}

TY - CHAP

T1 - The Future(s) of Food Tourism

T2 - Food Tourism in 2075: Scenarios and Drivers of Change

AU - Kim, Sangkyun

AU - McMahon-Beattie,, U

AU - Park, Eerang

AU - Yeoman, Ian

PY - 2025/5/13

Y1 - 2025/5/13

UR - https://www.channelviewpublications.com/page/detail/2075-the-futures-of-food-tourism/?k=9781845419196

M3 - Chapter

SN - 9781845419196

SP - 31

EP - 69

BT - Channel View Publications

A2 - McMahon-Beattie, Una

A2 - Yeoman, Ian

A2 - Kim, Sangkyun

A2 - Park, Eerang

PB - Channel View Publications

ER -