Medicine & Life Sciences
25-hydroxyvitamin D
7%
Agaricales
8%
Animals
3%
Biofortification
100%
Bread
8%
Chickens
6%
Cholecalciferol
15%
Clinical Trials
4%
Eggs
7%
Ergocalciferols
9%
Fishes
6%
Food
37%
Health
3%
Lighting
7%
Meat
22%
Pork Meat
9%
Red Meat
8%
Skin
3%
Ultraviolet Rays
6%
Vitamin D
50%
Vitamin D Deficiency
7%
Agriculture & Biology
animal-based foods
9%
beef
6%
biofortification
70%
breads
7%
chicken eggs
9%
cholecalciferol
19%
clinical trials
8%
enriched foods
11%
ergocalciferol
11%
fish
4%
food matrix
19%
ingredients
6%
lighting
6%
meat
18%
mushrooms
7%
pork
7%
synthesis
4%
ultraviolet radiation
6%
vitamin D
63%
vitamin D deficiency
11%
Engineering & Materials Science
Animals
10%
Beef
8%
Fish
5%
Health
3%
Lighting
4%
Meats
22%
Ultraviolet radiation
7%
Vitamins
81%