Abstract
Due to rising fuel costs and a need for the reduction of CO2 emissions, renewable energy sources have gained growing importance in industrial energy concept planning. In the food industry, a significant percentage of raw materials used leaves the process as biological waste. In this study a small scale brewery situated in Northeast England was audited. Based on the data obtained, the feasibility of biogas generation was modelled. The model included a planned extension to production capacity. Several scenarios for conversion were simulated, their gas demand determined, performance compared and economic viability calculated.
| Original language | English |
|---|---|
| Pages (from-to) | 45-52 |
| Journal | Applied Thermal Engineering |
| Volume | 39 |
| DOIs | |
| Publication status | Published (in print/issue) - 2 Jan 2012 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 7 Affordable and Clean Energy
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