Due to rising fuel costs and a need for the reduction of CO2 emissions, renewable energy sources have gained growing importance in industrial energy concept planning. In the food industry, a significant percentage of raw materials used leaves the process as biological waste. In this study a small scale brewery situated in Northeast England was audited. Based on the data obtained, the feasibility of biogas generation was modelled. The model included a planned extension to production capacity. Several scenarios for conversion were simulated, their gas demand determined, performance compared and economic viability calculated.
|Journal||Applied Thermal Engineering|
|Publication status||Published - 2 Jan 2012|
Sturm, B., Butcher, M., Wang, Y., Huang, Y., & Roskilly, T. (2012). The feasibility of the sustainable energy supply from bio wastes for a small scale brewery – A case study. Applied Thermal Engineering, 39, 45-52. https://doi.org/10.1016/j.applthermaleng.2012.01.036