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The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac Cormac McGarrigle, Patrick Naughton
- Nutrition Innovation Centre for Food and Health
- Engineering Research
- Nanotechnology & Integrated BioEngineering Centre (NIBEC)
- Biomedical Sciences Research
- School of Biomedical Sciences
- Faculty Of Life & Health Sciences
- School of Engineering
- Faculty Of Computing, Eng. & Built Env.
- School of Computing, Eng & Intel. Sys
Research output: Contribution to journal › Article › peer-review
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