The effect of protein unfolding stability on their rates of irreversible denaturation

Richard KO Apenten

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@article{0a29dc9c49eb4070a350aec110ee933f,

title = "The effect of protein unfolding stability on their rates of irreversible denaturation",

author = "Apenten, \{Richard KO\}",

year = "1998",

doi = "10.1016/S0268-005X(98)00039-3",

language = "English",

volume = "12",

pages = "1",

journal = "Food Hydrocolloids",

publisher = "Elsevier BV",

number = "1",

}