| Original language | English |
|---|---|
| Pages (from-to) | 1 |
| Journal | Food Hydrocolloids |
| Volume | 12 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published (in print/issue) - 1998 |
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The effect of protein unfolding stability on their rates of irreversible denaturation
- Richard KO Apenten
Research output: Contribution to journal › Article › peer-review
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