The effect of protein unfolding stability on their rates of irreversible denaturation

Richard KO Apenten

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)1
JournalFood Hydrocolloids
Volume12
Issue number1
DOIs
Publication statusPublished (in print/issue) - 1998

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