Original language | English |
---|---|
Pages (from-to) | 1 |
Journal | Food Hydrocolloids |
Volume | 12 |
Issue number | 1 |
DOIs | |
Publication status | Published (in print/issue) - 1998 |
The effect of protein unfolding stability on their rates of irreversible denaturation
Richard KO Apenten
Research output: Contribution to journal › Article › peer-review
14
Citations
(Scopus)