The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate

Richard KO Apenten, Yetunde L. Folawiyo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	455
Journal	Journal of Food Biochemistry
Volume	19
Issue number	6
DOIs	https://doi.org/10.1111/j.1745-4514.1995.tb00548.x
Publication status	Published (in print/issue) - 1995

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title = "The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate",

author = "Apenten, \{Richard KO\} and Folawiyo, \{Yetunde L.\}",

year = "1995",

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journal = "Journal of Food Biochemistry",

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T1 - The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate

AU - Apenten, Richard KO

AU - Folawiyo, Yetunde L.

PY - 1995

Y1 - 1995

UR - https://www.scopus.com/pages/publications/0030366390

U2 - 10.1111/j.1745-4514.1995.tb00548.x

DO - 10.1111/j.1745-4514.1995.tb00548.x

M3 - Article

SN - 1745-4514

VL - 19

SP - 455

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 6

ER -