The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate

Richard KO Apenten, Yetunde L. Folawiyo

Research output: Contribution to journalArticle

2 Citations (Scopus)
LanguageEnglish
Pages455
JournalJournal of Food Biochemistry
Volume19
Issue number6
DOIs
Publication statusPublished - 1995

Cite this

Apenten, Richard KO ; Folawiyo, Yetunde L. / The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate. In: Journal of Food Biochemistry. 1995 ; Vol. 19, No. 6. pp. 455.
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The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate. / Apenten, Richard KO; Folawiyo, Yetunde L.

In: Journal of Food Biochemistry, Vol. 19, No. 6, 1995, p. 455.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The effect of pH on rapeseed globulin (Cruciferin) binding to anilinonapthalene-8-sulfonate

AU - Apenten, Richard KO

AU - Folawiyo, Yetunde L.

PY - 1995

Y1 - 1995

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DO - 10.1111/j.1745-4514.1995.tb00548.x

M3 - Article

VL - 19

SP - 455

JO - Journal of Food Biochemistry

T2 - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

SN - 0145-8884

IS - 6

ER -