The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin)

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	485
Journal	Journal of the Science of Food and Agriculture
Volume	74
Issue number	4
DOIs	https://doi.org/10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G
Publication status	Published (in print/issue) - Aug 1997

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title = "The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin)",

author = "Rachel Nyman and Apenten, \{Richard KO\}",

year = "1997",

month = aug,

doi = "10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G",

language = "English",

volume = "74",

pages = "485",

journal = "Journal of the Science of Food and Agriculture",

issn = "1097-0010",

publisher = "John Wiley and Sons Ltd",

number = "4",

}

TY - JOUR

T1 - The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin)

AU - Nyman, Rachel

AU - Apenten, Richard KO

PY - 1997/8

Y1 - 1997/8

U2 - 10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G

DO - 10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G

M3 - Article

SN - 1097-0010

VL - 74

SP - 485

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 4

ER -