The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage

Galatios Moschonas, Declan J. Bolton, James J. Sheridan, D.A. McDowell

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{0dc8cdea67ee482caca1d8cd15e5f3e8,

title = "The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage",

author = "Galatios Moschonas and Bolton, {Declan J.} and Sheridan, {James J.} and D.A. McDowell",

year = "2011",

doi = "10.1016/j.meatsci.2010.09.007",

language = "English",

volume = "87",

pages = "115--118",

journal = "Meat Science",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage

AU - Moschonas, Galatios

AU - Bolton, Declan J.

AU - Sheridan, James J.

AU - McDowell, D.A.

PY - 2011

Y1 - 2011

U2 - 10.1016/j.meatsci.2010.09.007

DO - 10.1016/j.meatsci.2010.09.007

M3 - Article

VL - 87

SP - 115

EP - 118

JO - Meat Science

JF - Meat Science

IS - 2

ER -