The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage

Galatios Moschonas, Declan J. Bolton, James J. Sheridan, D.A. McDowell

    Research output: Contribution to journalArticle

    9 Citations (Scopus)
    LanguageEnglish
    Pages115-118
    JournalMeat Science
    Volume87
    Issue number2
    DOIs
    Publication statusPublished - 2011

    Cite this

    Moschonas, Galatios ; Bolton, Declan J. ; Sheridan, James J. ; McDowell, D.A. / The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage. In: Meat Science. 2011 ; Vol. 87, No. 2. pp. 115-118.
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    title = "The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage",
    author = "Galatios Moschonas and Bolton, {Declan J.} and Sheridan, {James J.} and D.A. McDowell",
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    The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage. / Moschonas, Galatios; Bolton, Declan J.; Sheridan, James J.; McDowell, D.A.

    In: Meat Science, Vol. 87, No. 2, 2011, p. 115-118.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage

    AU - Moschonas, Galatios

    AU - Bolton, Declan J.

    AU - Sheridan, James J.

    AU - McDowell, D.A.

    PY - 2011

    Y1 - 2011

    U2 - 10.1016/j.meatsci.2010.09.007

    DO - 10.1016/j.meatsci.2010.09.007

    M3 - Article

    VL - 87

    SP - 115

    EP - 118

    JO - Meat Science

    T2 - Meat Science

    JF - Meat Science

    SN - 0309-1740

    IS - 2

    ER -