The effect of heat on whey proteins.

D Galani, Richard KO Apenten

Research output: Contribution to journalArticle

Abstract

The composition and structure of whey proteins are described. The effects of heating on protein conformation and the factors affecting heat denaturation are discussed, together with the uses of whey proteins.10, no. 3, pp. 163-8. Sept. 1996
LanguageEnglish
Pages163-168
JournalFood Science and Technology Today
Volume10
Issue number3
Publication statusPublished - Sep 1996

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whey protein
heat
protein conformation
denaturation
whey

Cite this

Galani, D., & Apenten, R. KO. (1996). The effect of heat on whey proteins. Food Science and Technology Today, 10(3), 163-168.
Galani, D ; Apenten, Richard KO. / The effect of heat on whey proteins. In: Food Science and Technology Today. 1996 ; Vol. 10, No. 3. pp. 163-168.
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Galani, D & Apenten, RKO 1996, 'The effect of heat on whey proteins.', Food Science and Technology Today, vol. 10, no. 3, pp. 163-168.

The effect of heat on whey proteins. / Galani, D; Apenten, Richard KO.

In: Food Science and Technology Today, Vol. 10, No. 3, 09.1996, p. 163-168.

Research output: Contribution to journalArticle

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Galani D, Apenten RKO. The effect of heat on whey proteins. Food Science and Technology Today. 1996 Sep;10(3):163-168.