| Original language | English |
|---|---|
| Pages (from-to) | 237 |
| Journal | Food Chemistry |
| Volume | 58 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published (in print/issue) - 1997 |
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The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin)
- Y Folawiyo
- , Richard KO Apenten
Research output: Contribution to journal › Article › peer-review
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