The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin)

Y Folawiyo, Richard KO Apenten

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@article{30a8d817643b4a28931898c686a4cf56,

title = "The effect of heat- and acid-treatment on the structure of rapeseed albumin (napin)",

author = "Y Folawiyo and Apenten, {Richard KO}",

year = "1997",

doi = "10.1016/S0308-8146(96)00221-X",

language = "English",

volume = "58",

pages = "237",

journal = "Food Chemistry",

publisher = "Elsevier",

number = "3",

}