The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

Derek J. McKillop; K Pentieva; Donna Daly; Joseph M. McPartlin; Joan Hughes; JJ Strain; John M. Scott; H. McNulty

doi:10.1079/BJN2002733

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

Derek J. McKillop
, K Pentieva
, Donna Daly
, Joseph M. McPartlin
, Joan Hughes
, JJ Strain
, John M. Scott
, H. McNulty

Food Standards Agency

Research output: Contribution to journal › Article › peer-review

179 Citations (Scopus)

Original language	English
Pages (from-to)	681
Journal	BRITISH JOURNAL OF NUTRITION
Volume	88
Issue number	06
DOIs	https://doi.org/10.1079/BJN2002733
Publication status	Published (in print/issue) - 2002

Keywords

cooking methods
folate retention
foods

Access to Document

10.1079/BJN2002733

Cite this

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title = "The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet",

keywords = "cooking methods, folate retention, foods",

author = "McKillop, \{Derek J.\} and K Pentieva and Donna Daly and McPartlin, \{Joseph M.\} and Joan Hughes and JJ Strain and Scott, \{John M.\} and H. McNulty",

year = "2002",

doi = "10.1079/BJN2002733",

language = "English",

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pages = "681",

journal = "BRITISH JOURNAL OF NUTRITION",

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publisher = "Cambridge University Press",

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AU - McKillop, Derek J.

AU - Pentieva, K

AU - Daly, Donna

AU - McPartlin, Joseph M.

AU - Hughes, Joan

AU - Strain, JJ

AU - Scott, John M.

AU - McNulty, H.

PY - 2002

Y1 - 2002

KW - cooking methods

KW - folate retention

KW - foods

U2 - 10.1079/BJN2002733

DO - 10.1079/BJN2002733

M3 - Article

SN - 1475-2662

VL - 88

SP - 681

JO - BRITISH JOURNAL OF NUTRITION

JF - BRITISH JOURNAL OF NUTRITION

IS - 06

ER -