The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet

Derek J. McKillop, K Pentieva, Donna Daly, Joseph M. McPartlin, Joan Hughes, JJ Strain, John M. Scott, H. McNulty

Research output: Contribution to journalArticle

123 Citations (Scopus)
Original languageEnglish
Pages (from-to)681
JournalBRITISH JOURNAL OF NUTRITION
Volume88
Issue number06
DOIs
Publication statusPublished - 2002

Keywords

  • cooking methods
  • folate retention
  • foods

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