The Economics of Emergency Food Aid Provision: A Financial, Social and Cultural Perspective

Martin Caraher, Sin��ad Furey

Research output: Book/ReportBook

8 Citations (Scopus)

Abstract

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK following the period of austerity 2007-2012, before addressing the causes of food insecurity and concluding that food banks are a symptom of austerity and government inaction which fail to tackle the underlying causes of food poverty. The research is timely, and considers a range of disciplines and practices. This book will appeal to researchers, policy makers and practitioners food economics, welfare economics, public policy, public health, food studies, nutrition, and the wider social sciences.
LanguageEnglish
Number of pages127
Edition1
ISBN (Electronic)978-3-319-78506-6
DOIs
Publication statusPublished - 29 May 2018

Fingerprint

Economics
Emergency
Food aid
Food
Public health
Social sciences
Public policy
Government
Nutrition
Brazil
Welfare economics
Politicians
Economic welfare
Positioning
Poverty
Food insecurity

Keywords

  • Food banks Emergency food aid provision social supermarkets food banking food poverty hunger food insecurity food aid system

Cite this

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