The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021

Emily Royle; L. Kirsty Pourshahidi; Emeir M. McSorley; Pamela Magee

doi:10.1017/S0029665122001665

The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021

Emily Royle, L. Kirsty Pourshahidi, Emeir M. McSorley, Pamela Magee

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Pages	E137
Number of pages	1
Volume	81(OCE4)
DOIs	https://doi.org/10.1017/S0029665122001665
Publication status	Published online - 30 Aug 2022
Event	Irish Section Conference: Impact of nutrition science to human health: past perspectives and future directions - University College Cork, Cork, Ireland Duration: 15 Jun 2022 → 17 Jun 2022 https://www.nutritionsociety.org/blog/impact-nutrition-science-past-present-and-future-human-health#:~:text=Impact%20of%20nutrition%20science%20to,past%20perspectives%20to%20future%20direction.

Conference

Conference	Irish Section Conference
Country/Territory	Ireland
City	Cork
Period	15/06/22 → 17/06/22
Internet address	https://www.nutritionsociety.org/blog/impact-nutrition-science-past-present-and-future-human-health#:~:text=Impact%20of%20nutrition%20science%20to,past%20perspectives%20to%20future%20direction.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665122001665

Cite this

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title = "The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021",

author = "Emily Royle and Pourshahidi, {L. Kirsty} and McSorley, {Emeir M.} and Pamela Magee",

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language = "English",

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T1 - The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021

AU - Royle, Emily

AU - Pourshahidi, L. Kirsty

AU - McSorley, Emeir M.

AU - Magee, Pamela

PY - 2022/8/30

Y1 - 2022/8/30

U2 - 10.1017/S0029665122001665

DO - 10.1017/S0029665122001665

M3 - Conference contribution

VL - 81(OCE4)

SP - E137

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

T2 - Irish Section Conference

Y2 - 15 June 2022 through 17 June 2022

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