The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.
G.J McDougall, JW Allwood, Gemma Pereira-Caro, Emma Brown, Cheryl Latimer, Gary Dibson, Derek Stewart, Nigel G Ternan, Roger Lawther, Gloria O'Connor, Ian Rowland, Alan Crozier, Chris IR Gill
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