The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

G.J McDougall, JW Allwood, Gemma Pereira-Caro, Emma Brown, Cheryl Latimer, Gary Dibson, Derek Stewart, Nigel G Ternan, Roger Lawther, Gloria O'Connor, Ian Rowland, Alan Crozier, Chris IR Gill

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
35 Downloads (Pure)

Fingerprint

Dive into the research topics of 'The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences