The B-Vitamins

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Sustainable Nutrition in a Changing World
Publisher	Springer
Chapter	12
Pages	185
Number of pages	203
ISBN (Electronic)	978-3-319-55942-1
ISBN (Print)	978-3-319-55940-7
Publication status	Published (in print/issue) - 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

The role of food fortification: The example of folic acid
McNulty, H., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 371-388 18 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Link opens in a new tab Citation (Scopus)

@inbook{0705ba4a4340422195cda93de5d022eb,

title = "The B-Vitamins",

author = "Sean Strain and Catherine Hughes and K. Pentieva and M Ward and L. Hoey and H McNulty",

year = "2017",

language = "English",

isbn = "978-3-319-55940-7",

pages = "185",

booktitle = "Sustainable Nutrition in a Changing World",

publisher = "Springer",

address = "Switzerland",

}