The B-Vitamins

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSustainable Nutrition in a Changing World
PublisherSpringer
Chapter12
Pages185
Number of pages203
ISBN (Electronic)978-3-319-55942-1
ISBN (Print)978-3-319-55940-7
Publication statusPublished - 2017

Research Output

The role of food fortification: The example of folic acid

McNulty, H., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 371-388 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

  • 1 Citation (Scopus)

    Cite this

    Strain, S., Hughes, C., Pentieva, K., Ward, M., Hoey, L., & McNulty, H. (2017). The B-Vitamins. In Sustainable Nutrition in a Changing World (pp. 185). Springer.