The Alkaline Copper Reagent

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton
Pages43-61
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. (2002). The Alkaline Copper Reagent. In Food Protein Analysis (pp. 43-61). Boca Raton. https://doi.org/10.1201/9780203910580.ch2
Owusu-Apenten, Richard. / The Alkaline Copper Reagent. Food Protein Analysis. Boca Raton, 2002. pp. 43-61
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Owusu-Apenten, R 2002, The Alkaline Copper Reagent. in Food Protein Analysis. Boca Raton, pp. 43-61. https://doi.org/10.1201/9780203910580.ch2

The Alkaline Copper Reagent. / Owusu-Apenten, Richard.

Food Protein Analysis. Boca Raton, 2002. p. 43-61.

Research output: Chapter in Book/Report/Conference proceedingChapter

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T1 - The Alkaline Copper Reagent

AU - Owusu-Apenten, Richard

PY - 2002

Y1 - 2002

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DO - 10.1201/9780203910580.ch2

M3 - Chapter

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BT - Food Protein Analysis

CY - Boca Raton

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Owusu-Apenten R. The Alkaline Copper Reagent. In Food Protein Analysis. Boca Raton. 2002. p. 43-61 https://doi.org/10.1201/9780203910580.ch2