| Original language | English |
|---|---|
| Title of host publication | Food Protein Analysis |
| Place of Publication | Boca Raton |
| Publisher | Taylor & Francis |
| Pages | 43-61 |
| ISBN (Print) | 978020391058-0 |
| DOIs | |
| Publication status | Published (in print/issue) - 2002 |
The Alkaline Copper Reagent
Richard Owusu-Apenten
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review