Sustainable packaging materials for fermented probiotic dairy or nondairy food and beverage products: challenges and innovations

Dali Francis
, Divakar Dahiya
, Trupti Gokhale
, Poonam Singh - Nee Nigam

Research output: Contribution to journal › Review article › peer-review

26 Citations (Scopus)

325 Downloads (Pure)

26 Citations
2 Review article

2 results

2022
Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Dahiya, D. & Singh - Nee Nigam, P., 8 Sept 2022, In: Foods . 11, 18, p. 2760 13 p., 2760.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
46 Link opens in a new tab Citations (Scopus)

255 Downloads (Pure)
Probiotics, Prebiotics, Synbiotics, and Fermented Foods as potential biotics in Nutrition Improving Health via Microbiome- Gut-Brain Axis.
Dahiya, D. & Singh - Nee Nigam, P., 27 Jun 2022, In: Fermentation. 8, 7, 16 p., 303.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
148 Link opens in a new tab Citations (Scopus)

364 Downloads (Pure)