| Language | English |
|---|---|
| Pages | 550-554 |
| Journal | Meat Science |
| Volume | 85 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - 2010 |
Cite this
Crowley, K. M., Prendergast, D. M., Sheridan, J. J., & McDowell, DA. (2010). Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir. Meat Science, 85(3), 550-554. https://doi.org/10.1016/j.meatsci.2010.03.004
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title = "Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir",
author = "K.M. Crowley and D.M. Prendergast and J.J. Sheridan and DA McDowell",
year = "2010",
doi = "10.1016/j.meatsci.2010.03.004",
language = "English",
volume = "85",
pages = "550--554",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",
}
Crowley, KM, Prendergast, DM, Sheridan, JJ & McDowell, DA 2010, 'Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir', Meat Science, vol. 85, no. 3, pp. 550-554. https://doi.org/10.1016/j.meatsci.2010.03.004
Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir. / Crowley, K.M.; Prendergast, D.M.; Sheridan, J.J.; McDowell, DA.
In: Meat Science, Vol. 85, No. 3, 2010, p. 550-554.Research output: Contribution to journal › Article
TY - JOUR
T1 - Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir
AU - Crowley, K.M.
AU - Prendergast, D.M.
AU - Sheridan, J.J.
AU - McDowell, DA
PY - 2010
Y1 - 2010
U2 - 10.1016/j.meatsci.2010.03.004
DO - 10.1016/j.meatsci.2010.03.004
M3 - Article
VL - 85
SP - 550
EP - 554
JO - Meat Science
T2 - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 3
ER -
Crowley KM, Prendergast DM, Sheridan JJ, McDowell DA. Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir. Meat Science. 2010;85(3):550-554. https://doi.org/10.1016/j.meatsci.2010.03.004