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Surplus food and the right to food
Sinéad Furey
Department of Hospitality & Tourism Mgmt
Ulster University Business School
Business and Management Research
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peer-review
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Food Science
Food Waste
100%
Food Insecurity
60%
Food Price
20%
Food Security
20%
Health Food
20%
Leftover Food
20%
Access to Healthy Foods
20%
Healthy Food
20%