Strategies Development for Enhancement of Probiotic Viability

Loulouda A Bosnea, T Moschakis, Poonam Singh - Nee Nigam, CG Biliaderis

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The development of probiotic food and feed is a key research area for the future functional food markets, and thus many researchers and food manufacturers focus their efforts towards novel functional foods and ingredients. ...................................................................................................................... A number of these approaches have been studied for the micro-encapsulation of probiotic strains by complex coacervation. Techniques and methodologies to further improve viability of lactobacillus cells encapsulated in complex coacervates of WPI/Ga in stress environments of low pH, heating of simulated gastric juices etc has been assessed in our project.
Original languageEnglish
Title of host publicationUnknown Host Publication
PublisherCouncil of Scientific and Industrial Research
Pages99-99
Number of pages1
Volume1
Publication statusPublished - 22 Nov 2015
EventInternational conference on New Horizons in Biotechnology & XII Annual Convention of The Biotechnology Research Society - Council of Scientific & Industrial Research – National Institute of Interdisciplinary Science & Technology, Kerala, India
Duration: 22 Nov 2015 → …

Conference

ConferenceInternational conference on New Horizons in Biotechnology & XII Annual Convention of The Biotechnology Research Society
Period22/11/15 → …

Keywords

  • Probiotics
  • Functional foods

Fingerprint Dive into the research topics of 'Strategies Development for Enhancement of Probiotic Viability'. Together they form a unique fingerprint.

  • Cite this

    Bosnea, L. A., Moschakis, T., Singh - Nee Nigam, P., & Biliaderis, CG. (2015). Strategies Development for Enhancement of Probiotic Viability. In Unknown Host Publication (Vol. 1, pp. 99-99). Council of Scientific and Industrial Research.