Abstract
The development of probiotic food and feed is a key research area for the future functional food markets, and thus many researchers and food manufacturers focus their efforts towards novel functional foods and ingredients. ...................................................................................................................... A number of these approaches have been studied for the micro-encapsulation of probiotic strains by complex coacervation. Techniques and methodologies to further improve viability of lactobacillus cells encapsulated in complex coacervates of WPI/Ga in stress environments of low pH, heating of simulated gastric juices etc has been assessed in our project.
| Original language | English |
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| Title of host publication | Unknown Host Publication |
| Publisher | Council of Scientific and Industrial Research |
| Pages | 99-99 |
| Number of pages | 1 |
| Volume | 1 |
| Publication status | Published (in print/issue) - 22 Nov 2015 |
| Event | International conference on New Horizons in Biotechnology & XII Annual Convention of The Biotechnology Research Society - Council of Scientific & Industrial Research – National Institute of Interdisciplinary Science & Technology, Kerala, India Duration: 22 Nov 2015 → … |
Conference
| Conference | International conference on New Horizons in Biotechnology & XII Annual Convention of The Biotechnology Research Society |
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| Period | 22/11/15 → … |
Keywords
- Probiotics
- Functional foods
