Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study

Lauren Devine; Alison M Gallagher; Alyson J Hill

doi:10.1017/S0029665121002652

Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study

Lauren Devine, Alison M Gallagher, Alyson J Hill

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

This abstract was awarded the student prize

Original language	English
Title of host publication	Proceedings of the Nutrition Society
Publisher	Cambridge University Press
Pages	22-24
Number of pages	3
Volume	80
DOIs	https://doi.org/10.1017/S0029665121002652
Publication status	Published (in print/issue) - 17 Aug 2021
Event	Irish section conference: Nutrition, health and ageing - translating science into practice - Duration: 22 Jun 2021 → 24 Jun 2021

Publication series

Name
ISSN (Print)	0029-6651
ISSN (Electronic)	1475-2719

Conference

Conference	Irish section conference
Period	22/06/21 → 24/06/21

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0029665121002652

Influencing dietary behaviours in adolescents to reduce the risk of obesity: a mixed methods approach
Devine, L. (Author), Gallagher, A. (Supervisor) & Hill, A. (Supervisor), Oct 2023
Student thesis: Doctoral Thesis

File

Cite this

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AU - Devine, Lauren

AU - Gallagher, Alison M

AU - Hill, Alyson J

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Y1 - 2021/8/17

N2 - This abstract was awarded the student prize

AB - This abstract was awarded the student prize

U2 - 10.1017/S0029665121002652

DO - 10.1017/S0029665121002652

M3 - Conference contribution

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EP - 24

BT - Proceedings of the Nutrition Society

PB - Cambridge University Press

T2 - Irish section conference

Y2 - 22 June 2021 through 24 June 2021

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Stakeholders’ perspectives on improving adolescents’ dietary behaviours in the school setting: a qualitative study

Abstract

Publication series

Conference

UN SDGs

Access to Document

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Student theses

Influencing dietary behaviours in adolescents to reduce the risk of obesity: a mixed methods approach

Cite this