Stakeholder opinion of interventions to prevent and treat obesity

H Parr, Barbara J. Stewart-Knox, S Pinhao, MDV de Almeida

    Research output: Contribution to journal › Article

    LanguageEnglish
    Pages263a
    JournalPublic Health Nutrition
    Volume9
    Publication statusPublished - 2006

    Cite this

    Parr, H., Stewart-Knox, B. J., Pinhao, S., & de Almeida, MDV. (2006). Stakeholder opinion of interventions to prevent and treat obesity. Public Health Nutrition, 9, 263a.
    Parr, H ; Stewart-Knox, Barbara J. ; Pinhao, S ; de Almeida, MDV. / Stakeholder opinion of interventions to prevent and treat obesity. In: Public Health Nutrition. 2006 ; Vol. 9. pp. 263a.
    @article{a2f3c87def894dd9906b64c6a592acf3,
    title = "Stakeholder opinion of interventions to prevent and treat obesity",
    author = "H Parr and Stewart-Knox, {Barbara J.} and S Pinhao and {de Almeida}, MDV",
    year = "2006",
    language = "English",
    volume = "9",
    pages = "263a",
    journal = "Public Health Nutrition",
    issn = "1368-9800",
    publisher = "Cambridge University Press",

    }

    Parr, H, Stewart-Knox, BJ, Pinhao, S & de Almeida, MDV 2006, 'Stakeholder opinion of interventions to prevent and treat obesity', Public Health Nutrition, vol. 9, pp. 263a.

    Stakeholder opinion of interventions to prevent and treat obesity. / Parr, H; Stewart-Knox, Barbara J.; Pinhao, S; de Almeida, MDV.

    In: Public Health Nutrition, Vol. 9, 2006, p. 263a.

    Research output: Contribution to journal › Article

    TY - JOUR

    T1 - Stakeholder opinion of interventions to prevent and treat obesity

    AU - Parr, H

    AU - Stewart-Knox, Barbara J.

    AU - Pinhao, S

    AU - de Almeida, MDV

    PY - 2006

    Y1 - 2006

    M3 - Article

    VL - 9

    SP - 263a

    JO - Public Health Nutrition

    T2 - Public Health Nutrition

    JF - Public Health Nutrition

    SN - 1368-9800

    ER -

    Parr H, Stewart-Knox BJ, Pinhao S, de Almeida MDV. Stakeholder opinion of interventions to prevent and treat obesity. Public Health Nutrition. 2006;9:263a.