Stability to thermal treatment of dipeptidyl peptidase-IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato-based products

Pádraigín A. Harnedy-Rothwell, Chris M. McLaughlin, William Crowe, Philip J. Allsopp, Emeir M. McSorley, Martin Devaney, Jason Whooley, Brian McGovern, Vadivel Parthsarathy, Finbarr P.M. O'Harte, Richard J. FitzGerald

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