Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0

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@article{8da50c87cfed47f78a57d7e1bb768288,

title = "Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0",

author = "Apenten, \{Richard KO\} and S. Khokhar and D. Galani",

year = "2002",

doi = "10.1016/S0268-005X(01)00067-4",

language = "English",

volume = "16",

pages = "95",

journal = "Food Hydrocolloids",

publisher = "Elsevier BV",

number = "2",

}