Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0

Richard KO Apenten, S. Khokhar, D. Galani

Research output: Contribution to journalArticle

27 Citations (Scopus)
LanguageEnglish
Pages95
JournalFood Hydrocolloids
Volume16
Issue number2
DOIs
Publication statusPublished - 2002

Cite this

Apenten, Richard KO ; Khokhar, S. ; Galani, D. / Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0. In: Food Hydrocolloids. 2002 ; Vol. 16, No. 2. pp. 95.
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Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0. / Apenten, Richard KO; Khokhar, S.; Galani, D.

In: Food Hydrocolloids, Vol. 16, No. 2, 2002, p. 95.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Stability parameters for β-lactoglobulin thermal dissociation and unfolding in phosphate buffer at pH 7.0

AU - Apenten, Richard KO

AU - Khokhar, S.

AU - Galani, D.

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DO - 10.1016/S0268-005X(01)00067-4

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JO - Food Hydrocolloids

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JF - Food Hydrocolloids

SN - 0268-005X

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