Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Access to Document

@inbook{4e0086dd61bb4125b670e00804168fe0,

title = "Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay",

author = "Richard Owusu-Apenten",

year = "2002",

doi = "10.1201/9780203910580.ch9",

language = "English",

isbn = "978020391058-0",

pages = "218--247",

booktitle = "Food Protein Analysis",

publisher = "Taylor \& Francis",

address = "United Kingdom",

}