Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton
Pages218-247
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. (2002). Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. In Food Protein Analysis (pp. 218-247). Boca Raton. https://doi.org/10.1201/9780203910580.ch9
Owusu-Apenten, Richard. / Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. Food Protein Analysis. Boca Raton, 2002. pp. 218-247
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Owusu-Apenten, R 2002, Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. in Food Protein Analysis. Boca Raton, pp. 218-247. https://doi.org/10.1201/9780203910580.ch9

Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. / Owusu-Apenten, Richard.

Food Protein Analysis. Boca Raton, 2002. p. 218-247.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay

AU - Owusu-Apenten, Richard

PY - 2002

Y1 - 2002

U2 - 10.1201/9780203910580.ch9

DO - 10.1201/9780203910580.ch9

M3 - Chapter

SN - 978020391058-0

SP - 218

EP - 247

BT - Food Protein Analysis

CY - Boca Raton

ER -

Owusu-Apenten R. Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. In Food Protein Analysis. Boca Raton. 2002. p. 218-247 https://doi.org/10.1201/9780203910580.ch9