Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay

Richard Owusu-Apenten

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Protein Analysis
Place of PublicationBoca Raton
PublisherTaylor & Francis
Pages218-247
ISBN (Print)978020391058-0
DOIs
Publication statusPublished - 2002

Cite this

Owusu-Apenten, R. (2002). Speciation Of Meat Proteins By Enzyme-Linked Immunosorbent Assay. In Food Protein Analysis (pp. 218-247). Taylor & Francis. https://doi.org/10.1201/9780203910580.ch9