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Soy isoflavones and prostate cancer risk.

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationSoy and Health 2004. Clinical Evidence - Dietetic Applications.
Place of PublicationBelgium
PublisherKoen Descheemaeker and Ignace Debruyne
Pages103-124
ISBN (Print)0
Publication statusPublished (in print/issue) - 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • soy
  • isoflavones
  • prostate cancer

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