Soy isoflavones and prostate cancer risk.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSoy and Health 2004. Clinical Evidence - Dietetic Applications.
Place of PublicationBelgium
PublisherKoen Descheemaeker and Ignace Debruyne
Pages103-124
ISBN (Print)0
Publication statusPublished - 2005

Keywords

  • soy
  • isoflavones
  • prostate cancer

Cite this

Magee, P. (2005). Soy isoflavones and prostate cancer risk. In Soy and Health 2004. Clinical Evidence - Dietetic Applications. (pp. 103-124). Koen Descheemaeker and Ignace Debruyne.