SOLID-STATE (SUBSTRATE) FERMENTATION SYSTEMS AND THEIR APPLICATIONS IN BIOTECHNOLOGY

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Abstract

Solid-state fermentations have attracted renewed interest and attention from researchers due to recent developments in the field of biotechnology. In this article some aspects of solid-state cultivations have been reviewed, including characteristics of substrates and microorganisms used for Various endproducts.
Original languageEnglish
Pages (from-to)405-423
JournalJOURNAL OF BASIC MICROBIOLOGY
Volume34
Issue number6
Publication statusPublished - 1994

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