Abstract
Solid-state fermentations have attracted renewed interest and attention from researchers due to recent developments in the field of biotechnology. In this article some aspects of solid-state cultivations have been reviewed, including characteristics of substrates and microorganisms used for Various endproducts.
Original language | English |
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Pages (from-to) | 405-423 |
Journal | JOURNAL OF BASIC MICROBIOLOGY |
Volume | 34 |
Issue number | 6 |
Publication status | Published (in print/issue) - 1994 |