Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Theodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou, Ashok andey, Ibrahim Banat, Athanasios Koutinas

Research output: Contribution to journalArticlepeer-review

154 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science