Agriculture & Biology
fermentation wastes
91%
single cell protein
81%
food waste
73%
solid state fermentation
65%
kefir
54%
Kluyveromyces marxianus
51%
livestock feeds
50%
odors
46%
lipids
31%
fermentation industry
30%
enriched feed
30%
economic analysis
22%
biorefining
22%
value added
20%
volatile compounds
19%
mineral content
18%
food industry
16%
Saccharomyces cerevisiae
16%
lipid content
14%
proteins
13%
microorganisms
12%
nutrients
11%
Medicine & Life Sciences
single cell proteins
100%
Kefir
65%
Odorants
62%
Fermentation
61%
Livestock
47%
Fats
43%
Food
40%
Kluyveromyces
28%
Food Industry
24%
Minerals
18%
Saccharomyces cerevisiae
17%
Nutrients
16%
Economics
15%
Proteins
14%
Growth
9%
Chemistry
Fat
57%
Fermentation
55%
Food
41%
Mixture
25%
Protein
24%
Volatile Agent
21%
Nutrient
20%
Mineral
15%
Gas Chromatography Mass Spectrometry (GCMS)
14%
Industry
14%
Flow
12%
Amount
8%
Reaction Yield
7%