Sodium dodecylsulphate polyacrylamide gel electrophoresis of reduced proteins from durum and Digitaria exilis (Acha)

IA. Jideani, RK Owusu, HG Muller

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationGluten Proteins 1993
Place of PublicationDertmond, Germany
PublisherAssociation of Cereal Research
Pages492-497
ISBN (Print)9971505142
Publication statusPublished - 1994

Cite this

Jideani, IA., Owusu, RK., & Muller, HG. (1994). Sodium dodecylsulphate polyacrylamide gel electrophoresis of reduced proteins from durum and Digitaria exilis (Acha). In Gluten Proteins 1993 (pp. 492-497). Association of Cereal Research.