Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005

Maeve A. Kerr, Kirsten L. Rennie, Tracy McCrorie, Julie M. W. Wallace, Mary P. Hannon-Fletcher, Barbara Livingstone

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Abstract

Despite the potential link between snack food intake and obesity and the reportedly high prevalence of snacking am ng snack food patterns (types of foods consumed, frequency and portion size) have not been extensively examined. This study examines these issues using data on the snacking patterns of adolescents aged 13-16 years who took part in the 1997 National Diet and Nutrition Survey (NDNS) and that from a Northern Irish (NI) cohort of adolescents collected 8 years later, in 2005. Overall energy intake was significantly higher in the NI adolescents in 2005 compared with the NDNS adolescents in 1997 (P<0.01). Consequently, energy intake from snacks was significantly higher in the NI cohort (P<0.01) and a trend for a higher % energy intake from snacks compared with the NDNS group was observed (median 32.5 % v. 29.8 %, respectively). Sugar-sweetened carbonated and soft drinks remained the most popular choice of snack over this 8-year periods however, both the portion size consumed and frequency of consumption were significantly higher among the adolescents in 2005 compared with those in 1997 (P=0.022 and P=0.014, respectively). Despite the lower popularity, and correspondingly lower frequency of milks and beverages, the portion size of both food groups was significantly higher among the adolescents in 2005 compared with those in 1997 (P<0.001 and P=0.007, respectively). These findings may provide scope for policy interventions to place particular emphasis on reducing typical portion sizes consumed of popular snack choices, in particular high-energy carbonated and soft drinks, among UK adolescents.
LanguageEnglish
Pages122-131
JournalBRITISH JOURNAL OF NUTRITION
Volume101
Issue number1
DOIs
Publication statusPublished - Jan 2009

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Portion Size
Northern Ireland
Snacks
Carbonated Beverages
Diet Surveys
Nutrition Surveys
Energy Intake
Energy Drinks
Food
Beverages
Milk
Obesity
Eating

Cite this

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abstract = "Despite the potential link between snack food intake and obesity and the reportedly high prevalence of snacking am ng snack food patterns (types of foods consumed, frequency and portion size) have not been extensively examined. This study examines these issues using data on the snacking patterns of adolescents aged 13-16 years who took part in the 1997 National Diet and Nutrition Survey (NDNS) and that from a Northern Irish (NI) cohort of adolescents collected 8 years later, in 2005. Overall energy intake was significantly higher in the NI adolescents in 2005 compared with the NDNS adolescents in 1997 (P<0.01). Consequently, energy intake from snacks was significantly higher in the NI cohort (P<0.01) and a trend for a higher {\%} energy intake from snacks compared with the NDNS group was observed (median 32.5 {\%} v. 29.8 {\%}, respectively). Sugar-sweetened carbonated and soft drinks remained the most popular choice of snack over this 8-year periods however, both the portion size consumed and frequency of consumption were significantly higher among the adolescents in 2005 compared with those in 1997 (P=0.022 and P=0.014, respectively). Despite the lower popularity, and correspondingly lower frequency of milks and beverages, the portion size of both food groups was significantly higher among the adolescents in 2005 compared with those in 1997 (P<0.001 and P=0.007, respectively). These findings may provide scope for policy interventions to place particular emphasis on reducing typical portion sizes consumed of popular snack choices, in particular high-energy carbonated and soft drinks, among UK adolescents.",
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Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. / Kerr, Maeve A.; Rennie, Kirsten L.; McCrorie, Tracy; Wallace, Julie M. W.; Hannon-Fletcher, Mary P.; Livingstone, Barbara.

In: BRITISH JOURNAL OF NUTRITION, Vol. 101, No. 1, 01.2009, p. 122-131.

Research output: Contribution to journalArticle

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