@inproceedings{b30757db5cca44969e685adc338a9663,
title = "Slicing the salt content of bread in Ireland: a review of reformulation since 2003",
author = "O. Feehan and K. McElroy and M. Clements and B.E. Cronin and B. Griffin and F.E. Douglas and O.C. Lyons and M.A.T. Flynn and K. McDonald",
year = "2016",
month = nov,
day = "24",
doi = "10.1017/S0029665116001051",
language = "English",
volume = "75",
series = "PROCEEDINGS OF THE NUTRITION SOCIETY",
publisher = "Cambridge University Press",
booktitle = "Proceedings of the Nutrition Society",
address = "United Kingdom",
edition = "OCE3",
}