| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Food Microbiology |
| Editors | R.K. Robinson, C.A. Batt, P. D. Patel |
| Publisher | Academic Press |
| Pages | 2034 |
| ISBN (Print) | 0-12-227070-3 |
| DOIs | |
| Publication status | Published (in print/issue) - 2000 |
Single Cell Protein: Mycelial Fungi.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review