Single Cell Protein: Mycelial Fungi

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A Batt, M.L Tortorello
Place of PublicationUK
PublisherElsevier
Pages415-424
Volume3
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P., & singh, A. (2014). Single Cell Protein: Mycelial Fungi. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 3, pp. 415-424). Elsevier.