| Language | English |
|---|---|
| Title of host publication | Encyclopedia of Food Microbiology |
| Editors | C.A Batt, M.L Tortorello |
| Place of Publication | UK |
| Publisher | Elsevier |
| Pages | 415-424 |
| Volume | 3 |
| ISBN (Print) | 9780123847300 |
| Publication status | Published - Apr 2014 |
Cite this
Singh - Nee Nigam, P., & singh, A. (2014). Single Cell Protein: Mycelial Fungi. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 3, pp. 415-424). UK: Elsevier.
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Singh - Nee Nigam, P & singh, A 2014, Single Cell Protein: Mycelial Fungi. in CA Batt & ML Tortorello (eds), Encyclopedia of Food Microbiology. vol. 3, Elsevier, UK, pp. 415-424.
Single Cell Protein: Mycelial Fungi. / Singh - Nee Nigam, Poonam; singh, A.
Encyclopedia of Food Microbiology. ed. / C.A Batt; M.L Tortorello. Vol. 3 UK : Elsevier, 2014. p. 415-424.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Single Cell Protein: Mycelial Fungi
AU - Singh - Nee Nigam, Poonam
AU - singh, A
PY - 2014/4
Y1 - 2014/4
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SN - 9780123847300
VL - 3
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BT - Encyclopedia of Food Microbiology
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PB - Elsevier
CY - UK
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Singh - Nee Nigam P, singh A. Single Cell Protein: Mycelial Fungi. In Batt CA, Tortorello ML, editors, Encyclopedia of Food Microbiology. Vol. 3. UK: Elsevier. 2014. p. 415-424