Single Cell Protein: Mycelial Fungi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Editors	C.A Batt, M.L Tortorello
Place of Publication	UK
Publisher	Elsevier
Pages	415-424
Volume	3
ISBN (Print)	9780123847300
Publication status	Published - Apr 2014

Cite this

Singh - Nee Nigam, P., & singh, A. (2014). Single Cell Protein: Mycelial Fungi. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 3, pp. 415-424). UK: Elsevier.

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title = "Single Cell Protein: Mycelial Fungi",

author = "{Singh - Nee Nigam}, Poonam and A singh",

year = "2014",

month = "4",

language = "English",

isbn = "9780123847300",

volume = "3",

pages = "415--424",

editor = "C.A Batt and M.L Tortorello",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Elsevier",

address = "Netherlands",

}