SIMULTANEOUS RAW STARCH HYDROLYSIS AND ETHANOL FERMENTATION BY GLUCOAMYLASE FROM RHIZOCTONIA-SOLANI AND SACCHAROMYCES-CEREVISIAE

D SINGH; JS DAHIYA; Poonam Singh - Nee Nigam

SIMULTANEOUS RAW STARCH HYDROLYSIS AND ETHANOL FERMENTATION BY GLUCOAMYLASE FROM RHIZOCTONIA-SOLANI AND SACCHAROMYCES-CEREVISIAE

D SINGH, JS DAHIYA, Poonam Singh - Nee Nigam

Research output: Contribution to journal › Article › peer-review

Abstract

Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, w/v were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, v/v ethanol in a simultaneous saccharification and fermentation process using a yeast strain Saccharomyces cerevisae (SC-39) at 35 degrees C for 4 days. Removal of inhibitory substances from the fermenting broth through dialysis caused considerable increase in ethanol production.

Original language	English
Pages (from-to)	117-121
Journal	JOURNAL OF BASIC MICROBIOLOGY
Volume	35
Issue number	2
Publication status	Published (in print/issue) - 1995

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title = "SIMULTANEOUS RAW STARCH HYDROLYSIS AND ETHANOL FERMENTATION BY GLUCOAMYLASE FROM RHIZOCTONIA-SOLANI AND SACCHAROMYCES-CEREVISIAE",

abstract = "Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, w/v were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, v/v ethanol in a simultaneous saccharification and fermentation process using a yeast strain Saccharomyces cerevisae (SC-39) at 35 degrees C for 4 days. Removal of inhibitory substances from the fermenting broth through dialysis caused considerable increase in ethanol production.",

author = "D SINGH and JS DAHIYA and {Singh - Nee Nigam}, Poonam",

year = "1995",

language = "English",

volume = "35",

pages = "117--121",

journal = "JOURNAL OF BASIC MICROBIOLOGY",

issn = "1521-4028",

publisher = "John Wiley & Sons, Inc.",

number = "2",

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AU - SINGH, D

AU - DAHIYA, JS

AU - Singh - Nee Nigam, Poonam

PY - 1995

Y1 - 1995

N2 - Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, w/v were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, v/v ethanol in a simultaneous saccharification and fermentation process using a yeast strain Saccharomyces cerevisae (SC-39) at 35 degrees C for 4 days. Removal of inhibitory substances from the fermenting broth through dialysis caused considerable increase in ethanol production.

AB - Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, w/v were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, v/v ethanol in a simultaneous saccharification and fermentation process using a yeast strain Saccharomyces cerevisae (SC-39) at 35 degrees C for 4 days. Removal of inhibitory substances from the fermenting broth through dialysis caused considerable increase in ethanol production.

M3 - Article

SN - 1521-4028

VL - 35

SP - 117

EP - 121

JO - JOURNAL OF BASIC MICROBIOLOGY

JF - JOURNAL OF BASIC MICROBIOLOGY

IS - 2

ER -

SIMULTANEOUS RAW STARCH HYDROLYSIS AND ETHANOL FERMENTATION BY GLUCOAMYLASE FROM RHIZOCTONIA-SOLANI AND SACCHAROMYCES-CEREVISIAE

Abstract

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