Shift work – the effects on dietary and lifestyle behaviours and the role of the workplace environment

F. Nea; Kirsty Pourshahidi; C. Corish; J. Kearney; Barbara Livingstone; C. Bassul

doi:10.1017/S0029665115004668

Shift work – the effects on dietary and lifestyle behaviours and the role of the workplace environment

F. Nea
, Kirsty Pourshahidi
, C. Corish
, J. Kearney
, Barbara Livingstone
, C. Bassul

Safefood

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E33
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	75
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665115004668
Publication status	Published (in print/issue) - 2016

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

shift work
diet
lifestyle
workplace environment

Access to Document

10.1017/S0029665115004668

Cite this

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AU - Livingstone, Barbara

AU - Bassul, C.

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