Skip to main navigation Skip to search Skip to main content

Serving size guidance for consumers: is it effective?

  • G. P. Faulkner
  • , L. K. Pourshahidi
  • , J. M. W. Wallace
  • , M. A. Kerr
  • , T. A. McCrorie
  • , Barbara Livingstone

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)610
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume71
Issue number04
DOIs
Publication statusPublished (in print/issue) - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Cite this