Serving size guidance for consumers: is it effective?

G. P. Faulkner, L. K. Pourshahidi, J. M. W. Wallace, M. A. Kerr, T. A. McCrorie, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	610
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	71
Issue number	04
DOIs	https://doi.org/10.1017/S0029665112000766
Publication status	Published - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{7fd2a14fff0e4fb6b0550eed6d8afc30,

title = "Serving size guidance for consumers: is it effective?",

author = "Faulkner, {G. P.} and Pourshahidi, {L. K.} and Wallace, {J. M. W.} and Kerr, {M. A.} and McCrorie, {T. A.} and Barbara Livingstone",

year = "2012",

doi = "10.1017/S0029665112000766",

language = "English",

volume = "71",

pages = "610",

journal = "Proceedings of the Nutrition Society.",

issn = "0029-6651",