Sensory evaluation of chilled ready meals

Zandra Reed, Heather Farley, Chris Strugnell

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Unknown Host Publication
Publisher	Worshipful Company of Cooks London
Number of pages	8
Publication status	Published (in print/issue) - Apr 2001
Event	Culinary Arts and Sciences III: Global and National Perspectives - Cairo, Egypt Duration: 1 Apr 2001 → …

Conference	Culinary Arts and Sciences III: Global and National Perspectives
Period	1/04/01 → …

Cite this

@inproceedings{e3ada9cf14894fa59b2764dc68380edc,

title = "Sensory evaluation of chilled ready meals",

author = "Zandra Reed and Heather Farley and Chris Strugnell",

year = "2001",

month = apr,

language = "English",

booktitle = "Unknown Host Publication",

publisher = "Worshipful Company of Cooks London",

address = "United Kingdom",

note = "Culinary Arts and Sciences III: Global and National Perspectives ; Conference date: 01-04-2001",

}