Sensory evaluation of chilled ready meals

Zandra Reed, Heather Farley, Chris Strugnell

Research output: Chapter in Book/Report/Conference proceedingConference contribution

LanguageEnglish
Title of host publicationUnknown Host Publication
Number of pages8
Publication statusPublished - Apr 2001
EventCulinary Arts and Sciences III: Global and National Perspectives - Cairo, Egypt
Duration: 1 Apr 2001 → …

Conference

ConferenceCulinary Arts and Sciences III: Global and National Perspectives
Period1/04/01 → …

Cite this

Reed, Z., Farley, H., & Strugnell, C. (2001). Sensory evaluation of chilled ready meals. In Unknown Host Publication
Reed, Zandra ; Farley, Heather ; Strugnell, Chris. / Sensory evaluation of chilled ready meals. Unknown Host Publication. 2001.
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title = "Sensory evaluation of chilled ready meals",
author = "Zandra Reed and Heather Farley and Chris Strugnell",
year = "2001",
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language = "English",
booktitle = "Unknown Host Publication",

}

Reed, Z, Farley, H & Strugnell, C 2001, Sensory evaluation of chilled ready meals. in Unknown Host Publication. Culinary Arts and Sciences III: Global and National Perspectives, 1/04/01.

Sensory evaluation of chilled ready meals. / Reed, Zandra; Farley, Heather; Strugnell, Chris.

Unknown Host Publication. 2001.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

TY - GEN

T1 - Sensory evaluation of chilled ready meals

AU - Reed, Zandra

AU - Farley, Heather

AU - Strugnell, Chris

PY - 2001/4

Y1 - 2001/4

M3 - Conference contribution

BT - Unknown Host Publication

ER -

Reed Z, Farley H, Strugnell C. Sensory evaluation of chilled ready meals. In Unknown Host Publication. 2001